Nigel and Adam's Farm Kitchen: Classic British meals made with the freshest ingredients
NIGEL SLATER and Adam Henson join forces to sow, grow, rear and cook Britain’s favourite foods from a working farm in the Cotswolds.
Revealing the top 50 fresh foods on the UK’s supermarket shopping lists, they show how we can get the most flavour, value and variety from them.
In this first episode the duo look at how our busy lifestyles have meant Britain has lost touch with where our food comes from and the best ways to cook it.
Slater cooks up our favourite ready meal, lasagne, and tries to match the price of the off-the-shelf version of this popular dish. Henson, meanwhile, sets his own challenge to grow durum wheat.