Cucumber pancakes
Cucumber pancakes are an easy-to-prepare snack. These soft, melt-in-your-mouth pancakes taste delicious. They are very healthy and rich in protein, too. Serves 2.
INGREDIENTS
200g gram flour
3 tablespoons wheat flour
200g peeled and grated cucumber
1 medium onion (finely chopped)
2 green chillies (finely chopped)
3 tablespoons finely chopped coriander leaves
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon red chilli powder
1/2 teaspoon oregano seeds
Salt to taste
Water
Oil
METHOD
1) Mix all the ingredients together, except the oil.
2) Make sure the consistency of the batter is not too thick or too thin.
3) Heat a griddle. Place a spoonful of batter on the griddle and spread it.
4) Add oil on all sides of the griddle, cook on one side. Cook the other side in the same way.
5) Serve hot with sauce, chutney or pickle.
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