Street Market Chefs
AMANDA Lamb tours the market towns of Britain and challenges local chefs and cooks to go head-to-head in a competition to produce two-course meals from fresh, seasonal ingredients bought that day from the stalls.
This is the seventh episode in the series that has seen chefs cooking in the show’s mobile kitchen.
This week, Amanda heads to Doncaster, where local chefs Andy Gabbitas and Michael Price cook crab-based dishes.