Stuffing comes out crispy and flavourful with one viral hack using baking staple
As the festive season approaches, many of us are thinking about how to create memorable meals for family and friends.
The beginning of autumn calls for comforting dishes that not only taste amazing but also look beautiful on the table.
TikTok creator @Skinnytaste’s stuffing muffins are a delightful twist on traditional stuffing that’s sure to impress your guests whenever you prepare a roast.
These little bites are not only crunchy on the outside but also bursting with flavour on the inside, as well as perfectly portioned and easy to prepare.
Plus, this recipe incorporates delicious ingredients like pancetta and fresh herbs, ensuring each muffin is packed with taste.
The TikToker explained in her video: “I absolutely love making stuffing muffins for the holidays! They’re perfectly portioned, super easy to prepare, and packed with flavour.
“To start, I cook down some pancetta until the fat renders. Once that’s done, I melt some butter and add in chopped onion, celery, and plenty of fresh herbs like parsley and sage.”
The healthy recipe guru added: “Don't forget to season with salt and pepper! I sauté everything until it’s nice and tender.
“Next, I mix this flavourful mixture with some dried bread cubes. I like to use my hands to really combine everything well.
“Then, I whip together some broth and eggs and add that to the stuffing. This step helps bind everything together. Finally, I pour the mixture into muffin tins and bake them at 375°F for about 25 minutes, or until they’re golden brown. Enjoy!”
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Ingredients
115 g pancetta, diced
30 g unsalted butter
150 g onion, chopped (approximately one cup)
150 g celery, chopped (approximately one cup)
15 g fresh parsley, chopped (approximately 1/4 cup)
15 g fresh sage, or other herbs like thyme or rosemary, chopped (approximately 1 tablespoon)
Salt and pepper, to taste
120 g dried bread cubes (approximately four cups)
240 ml chicken or vegetable broth (approximately one cup)
Two large eggs
