Speedy strawberry and lemon grilled pudding recipe is simply delicious
This recipe is great if you're looking to host a Wimbledon-themed party.
Looking for some new food inspiration? Well, if you’re like us and end up cooking the same old thing day in and day out then you might want to make note of this recipe.
Not only is it quick to make but it also tastes heavenly too. The dish comes from Ben Ebbrell, a chef at Sorted Food. The group has a staggering three million subscribers on YouTube where he cooks up a storm.
This strawberry and lemon grilled pudding recipe serves four people and doesn’t take long to bake.
So, if you're looking to host a Wimbledon party this year, this recipe will be great for hosting and serving family or friends.
How to make strawberry and lemon grilled pudding recipe:
Ingredients:
12 sponge fingers
One lemon
400g strawberries
One tin condensed milk (397g)
150g natural yoghurt
One handful of demerara sugar
One handful almond flakes, toasted
Two sprigs fresh mint
Method:
First, preheat a grill to medium high heat and then grab a shallow baking dish.
Next, lay the sponge fingers into a single layer at the bottom. Zest over the lemon and squeeze the juice over the top of the sponge fingers.
You will need to hull and quarter the strawberries, mush some of them up with the back of a fork then scatter half of them over the sponge fingers.
Whisk together the condensed milk with the yoghurt and pour over the dish. Finish with another layer of strawberries and a generous sprinkling of the demerara sugar.
Place the dish under the hot grill leave it to warm through and caramelise the top for about 4-5 minutes. Remove and decorate with some toasted almond flakes and a few leaves of picked mint. Finally, serve immediately and tuck in with family or friends.
Will you be giving this recipe a try? Let us know in the comments below.
