Great British Menu
SIXTEEN chefs from eight regions compete to prepare a banquet to honour 100 men and women returning from active service in Afghanistan.
Each week a pair of chefs cook their own menus for a panel of judges, with the winner progressing to the final.
Tonight, Michelin-starred chefs Glyn Purnell and Daniel Clifford aim to impress as they prepare starters, with a ‘taste of
home’ theme.