TV Pick: Italy Unpacked
ON the second leg of their journey Giorgio Locatelli and Andrew Graham-Dixon enjoy a Sunday lunch at Locatelli’s home town in Lombardy.
Next up is Milan with its temples dedicated to capitalism (the Galleria Vittorio Emanuele II) and art (La Scala).
At his restaurant inside La cala, the chef Gualtiero Marchesi (father of modern Italian cuisine) would intrigue his customers with a risotto made with gold.
NB: 9.30pm in Eire, Northern Ireland