Pancake Day 2020 jokes and puns: The best jokes to celebrate Pancake Day today
HAPPY PANCAKE DAY! If you're looking for some quality Pancake Day themed jokes and puns to send to your mates, look no further.
Cooking: How to make 'fluffy' American pancakes
Up and down the country, supermarkets are stocked to the brim with eggs, milk and flour, which can only mean one thing - Pancake Day is on the way. Shrove Tuesday, or Pancake Day as it is known by many, occurs just once a year. So if you’re looking to milk the day for all its worth, Express.co.uk has collated some flippin’ great puns and jokes below, we just can’t guarantee they’ll make you laugh.
Pancake Day puns and jokes
“I can’t believe it’s Pancake Day again. Honestly, it just crêped up on me.”
“You’d batter believe it’s Pancake Day today.”
“I met a really angry pancake earlier. He just flipped.”
“These pancakes are flipping delicious.”
“If anyone else makes a bad joke about ‘tossing’ on Pancake Day, I will batter them.”
“My dad always makes the pancakes too thin... I shouldn’t have to put up with this crêpe.”
“Tried to break the ice at a party the other night with a pancake joke, but it fell flat.”
“Another pancake I know tried to make it as a singer, but he was too flat.”
“Went to a pancake restaurant, and asked if my dinner would be long. The waiter replied: ‘No, sir, round’.”
“Thin French pancakes give me the crêpes.”
“How do elves eat their pancakes? In short stacks.”
“Did you hear about the angry pancake? He just flipped.”
“When the little boy was making pancakes why did the batter run away? Because it said crack two eggs then beat it!”
“How do you make a pancake smile? Butter him up.”
“What’s the best pancake topping? More pancakes.”
How to make New York buttermilk pancakes (recipe from British Lion Eggs):
Ingredients:
3 large British Lion eggs
150ml/1/4pt buttermilk
175g/6oz self raising flour
1 tsp caster sugar
pinch of salt
15ml/1tbsp vegetable oil for frying
crispy bacon and maple syrup to serve
Method:
Beat the eggs and buttermilk together in a large bowl.
Sift over the flour, sugar and salt then quickly mix to form a smooth thick batter.
Heat a little oil in a non-stick frying pan.
Gently drop large spoonfuls of the batter into the hot pan and cook for 2 mins until the base is crisp and golden.
Flip over and cook for a further 1 to 2 mins.
Keep warm in a clean tea towel and repeat until all the batter is cooked. It makes about 12.
To serve, stack 3-4 pancakes per person on plates, stacking them up with crispy bacon. Serve with maple syrup.