Pancake Day 2017 - How to make Nutella pancakes with this simple recipe
HOW TO make Nutella pancakes for Pancake Day 2017 - this decadent recipe made with everyone’s favourite chocolate spread is simple and easy to follow.
Nutella and raspberry pancake swiss rolls.mp4
A Nigella Lawson favourite, it was featured in Nigella Express in 2007.
The recipe serves 6-8 people one pancake each.
You will need eight crepes (shop bought is fine), 1 x 400 grams jar of Nutella, 75 grams soft butter, 80 millilitres frangelico plus two tablespoons more, 35 grams chopped hazelnuts (from a packet is fine) and 250 millilitres double cream
Before you begin, preheat the oven to 200 degrees C/400 degrees F/gas mark 6.
Nutella pancake recipe: How to make the most delicious chocolate treat
Method
Put each crepe in front of you and spread some Nutella over one half, then fold the bare side over the spread side.
Then add a dollop of Nutella over one quarter and fold again, so what you have is a fat fan.
Place on a buttered swiss-roll tin / jelly roll pan or similar. Make the rest of the crepes.
Pancake Day is today - and people up and down the UK will be making the treat at home
Put the butter in a small pan with the 80ml Frangelico, and heat gently to melt, then pour over the crepes in their tin and sprinkle most of the chopped hazelnuts on top.
Bake in the hot oven for 10 minutes.
Meanwhile, whisk the cream with the remaining two tablespoons Frangelico until you have an aereated soft cream, and put into a bowl, sprinkling with the last of the chopped hazelnuts.
Serve on the side with the Nutella pancakes.
You could try adding banana to your Nutella pancake too
If Nutella pancakes aren’t your favourite, try this easy two step recipe for plain pancakes instead.
You will need three large free-range eggs, 125 g plain flour, 250 ml milk and unsalted butter for this simple Jamie Oliver recipe.
You will also need a frying pan, of course, and a blender.
In two incredibly easy steps you will have perfect, thin and easy pancakes - to top with whatever you please.