Creamy mushrooms on granary toast
Serves one - 276 calories/15g fat/5.8g saturated fat
Ingredients
2 tsps vegetable oil
200g (7oz) mushrooms, roughly chopped
2 spring onions, finely chopped
3 tbsps half-fat creme fraiche
1 tbsp chopped fresh chives
Zest of 1 lemon
Salt and pepper
1 thick slice (50g/2oz) of granary bread
Method
Heat the oil in a frying pan, add the mushrooms and spring onions then continue to cook for 5-7 minutes.
Stir in the creme fraiche, chives, lemon zest and seasoning to taste.
Lightly toast the bread, spoon the mushroom mixture over the toast and serve.