Make caramelised apple and gingerbread baked oats with simple air fryer recipe
Eleanor Wilkinson rustled up some baked oats packed full of apple and sweet, spicy cinnamon and ginger, that are perfect for the festive season.
Winter's chilly embrace calls for a hearty breakfast to power through the day, and baked oats have surged in popularity recently, taking TikTok by storm.
Described as having a fluffy, cake-like texture, this dish involves oats baked with liquid, eggs, and various ingredients.
One food content creator tailored the trendy meal to the cosiness of winter.
Eleanor Wilkinson, famed for her single-serve recipes, has concocted baked oats brimming with apple and the warm notes of cinnamon and ginger.
Flavouring your mornings with festive cheer, she shared the recipe on TikTok saying: "This is the perfect quick, easy and festive breakfast to make your December mornings feel extra special.
"It's no more effort than making regular porridge but kinda feels like you're eating dessert. And dessert for breakfast is something I'll never say no to."
Enhancing convenience, she suggests using the air fryer, although an oven will suffice.
Eleanor insists that the air fryer streamlines the process, reports SurreyLive.
The video showcasing her recipe has captivated over 11,200 viewers, with one viewer saying: "Wooooow, I'm always sold on anything with golden syrup. yum yum."
So for those seeking a comforting yet simple breakfast creation, Eleanor offers Caramelised Apple and Gingerbread Baked Oats as a great winter warmer.
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Caramelised Apple & Gingerbread Baked Oats
Ingredients
- 60g oat flour/oats, blitzed
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- Pinch of grated nutmeg
- 60ml milk of your choice
- One egg white
- One tbsp golden syrup or treacle
- Three tbsp apple sauce
To serve
- Plain yoghurt
- Extra golden syrup
Method
In an oven-proof container, mix the oats, ginger, cinnamon and nutmeg together. Add in the milk, egg white and golden syrup and stir together until smooth.
Spoon over dollops of apple sauce and swirl through the oat mixture. Bake in the air fryer (or oven) at 180ºC for ten to 20 minutes (depending on the shape and size of the container) until golden brown and slightly firm to the touch.
Top with a drizzle of yoghurt and golden syrup, serve and enjoy!
