Make fresh scones in a breeze with air-fryer recipe that cooks in under 20 minutes
Perfect for indulging on a cosy morning or impressing guests at a gathering, these air-fryer scones are sure to please everyone.
Imagine biting into a warm, freshly baked scone that’s perfectly golden on the outside and soft and fluffy on the inside.
With a rich aroma of vanilla and a hint of sweetness, these homemade scones are a delightful treat that elevates any tea time or breakfast.
Made effortlessly in an air-fryer, this recipe combines simplicity and efficiency with delicious results.
Whether you’re a seasoned baker or new to the kitchen, this easy method can be a lifesaver when you don’t have much time to cook.
Using just six main ingredients, this simple and effortless recipe serves six to eight people.
Ingredients
175g self-raising flour, plus extra for dusting
½ tsp baking powder
50g butter, cut into small cubes
Two tbsp caster sugar
½ tsp vanilla extract
90ml buttermilk or milk
milk, to glaze
jam and clotted cream, to serve
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Instructions
Preheat the air-fryer to 180°C. In a bowl, mix the flour and baking powder with a pinch of salt. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs. Alternatively, you can achieve this by pulsing the mixture in a food processor.
Add the sugar to the flour mixture and stir to combine. In a separate bowl or jug, blend the vanilla with the buttermilk or milk. Gradually mix this liquid into the flour mixture until a soft dough forms.
Lightly flour your work surface and transfer the dough onto it.
Shape the dough into a ball, then gently flatten it to about four to five cm in thickness. Use a five cm round cutter to cut out scones. You may need to cut out a few scones initially, then rework the remaining dough to cut out additional scones.
Place the scones in the air-fryer basket, brush them lightly with milk, and bake for 14-18 minutes, or until they are golden brown and risen.
Store the scones in an airtight container for up to three days.
To soften them, warm them in the microwave for 30 seconds before serving.
Enjoy with jam and clotted cream and accompanied by a cup of your preferred tea.
