'Wonderfully British' mashed potato recipe uses 'game-changing' tip for 'luxurious' dish
Thom Bateman is a chef and restaurant owner who shares his cooking tips and tricks on TikTok.
Mashed potatoes add something a little special to the traditional Sunday roast, but are equally as enjoyable as a side dish or a base for dishes such as sausages and mash. According to Chef Thom Bateman, they are a "wonderfully British" staple. Thom Bateman is a chef and restaurant owner who shared his cooking tips and tricks on TikTok.
He showed fans how to make "luxurious" and "smooth" mashed potatoes in five steps.
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These are not your usual mashed potatoes, but a much creamier version which makes use of heavy cream, butter, garlic and herbs.
For his recipe, Thomas recommends using Maris piper potatoes. Maris Piper has a fluffy texture and is considered an "all-rounder" potato.
You can purchase a bag of British Maris Pipers from Sainsbury's for £2.00 at the time of writing.
The chef also boils the potatoes in vegetable stock, rather than just water. This is a method which viewers of the video have described as "game-changing". One commenter wrote: "Cooking your potatoes in stock is genuinely game-changing."
Thom then uses butter and cream, infused with garlic and herbs, to combine with the potatoes for a smooth consistency.
Though the final product is restaurant quality, the recipe is actually completed in just a few steps.
@chefthombateman It’s been around since 1749 in recipe books! #tiktokcooking #british #cooking #comfortfood ♬ original sound - Chef Thom Bateman
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How to make Chef Thom's 'wonderfully British' mashed potatoes
Ingredients
- 1kg of Maris piper potatoes
- Vegetable stock
- 100g butter
- Two sprigs of thyme
- Four garlic cloves
- Two sprigs rosemary
- 100ml of double cream or heavy cream
- 100ml of whole milk
- Salt and pepper
Method
Step one: Peel the potatoes and boil them in vegetable stock until tender.
Step two: Thom explained: "Then we are going to infuse the butter, milk and cream with garlic and herbs over low heat."
Step three: Once your potatoes are fork-tender, you can begin to mash them. Thom added: While the potatoes are still hot pass them through a ricer and even through a sieve if you want them even smoother."
Step four: Once your potatoes have reached the desired consistency, it's time to make them extra creamy. Thom said: "Pour in your buttercream mix until you get a lovely, luxurious, smooth and delicious mashed potato."
Step five: Season with salt and pepper to taste, and then serve.
