Mary Berry's 'wicked' chocolate mousse needs only 20 minutes and four ingredient to make
It also only requires four essential ingredients to put together, and serves six to eight people.
Chocolate mousse is a simple yet delicious dessert that nearly anyone can whip up.
Mary Berry’s decadent Wicked Chocolate Mousse recipe makes it that much simpler, taking only 20 minutes in total to prepare.
It also only requires 4 essential ingredients to put together, and serves six to eight people.
Mary Berry recipe on her website, and has said it is the ultimate crowd-pleasing dessert.
She wrote: “Plain and simple chocolate mousse – no frills. A good pudding to serve if you have all ages coming for lunch.”
Ingredients
225g plain chocolate
150ml double whipped cream
Three large eggs, separated
A knob of butter
One tablespoon of brandy (optional)
One tablespoon of icing sugar (optional)
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Method
1. Break the chocolate into pieces and place into a heat-proof bowl and melt the chocolate in a pot of boiling water. Make sure to keep the pot on a low heat in order to melt the chocolate slowly, and make sure it does not become too hot.
2. Once melted, let the chocolate cool to room temperature. Then, separate the egg yolks from the egg whites and place both in separate bowls.
3. Add the butter, egg yolks and brandy to your chocolate and mix until smooth. In a separate bowl, whip the egg whites until a little stiff.
4. Add the whipped cream and egg white to the chocolate mixture and gently fold in all the decorations.
5. The chocolate mousse and can be placed in a glass bowl to serve. Dust with icing sugar to decorate if you would like.
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