The beautiful city surrounded by incredible walks overshadowed by famous neighbour
The country's oldest city, it boasts a rich history that dates back centuries and was a trading hub since the 1200s.
A trip to Norway almost invariably involves a visit to Oslo, the country's enchanting capital.
The Norwegian city attracts around 1.3 million visitors each year, offering them a combination of nature, culture and modern design.
Yet there is another port of call that can offer the tourist a more intimate and unique insight into Norwegian life.
Just some 464km from the capital on Norway's southwestern coast is the quaint and historic city of Bergen.
Norway's oldest city boasts a rich history that dates back centuries and has been a trading hub since the 1200s.
One place where the visitor can experience that colourful past is the Bryggen Hanseatic Wharf.
Here brightly painted wooden buildings and cobbled streets transport the visitor back in time, offering an unparalleled insight into Bergen’s maritime and trading heritage.
The city is also a perfect place to explore some of Norway's stunning scenery, including its breathtaking fjords.
Just a short distance away is Norway’s longest and deepest fjord, a World Heritage site.
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The Sognefjord stretches 204 kilometres inland from the coast north of Bergen and is celebrated for its dramatic landscapes.
According to UNESCO, the landscape is "among the most scenically outstanding anywhere."
Tourists can explore the fjord on a boat cruise, or for those looking for adventure it is also possible to hire a kayak and do it on your own.
Another place of outstanding natural beauty is the striking Lysefjord with its towering cliffs and the world-renowned Pulpit Rock towering over it.
Given its location, the city's cuisine is renowned for its delicious seafood dishes.
One of the most famous fish restaurants is the Cornelius, which featured in the film The Menu with Ralph Fiennes.
The restaurant is located on an island outside Bergen and considers itself one of the most prestigious in Scandinavia.
Guests to the restaurant can try eating sea urchins straight from their shells, as well as sampling many other specialities.
