Campers’ favourite camping meals are in – what to eat on staycation - ‘Anything not burnt’
CAMPERS are sharing camping tips on social media, with food one of the most important aspect of a successful camping trip. But what's campers' favourite meals?
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Camping is a very popular holiday option, with many Britons staying in the country and making the most of the great British outdoors. With food one of the most important aspect of a successful trip, campers are sharing their favourite meals on social media.
What’s campers’ favourite camping meals, and what would they recommend?
It turned out, everyone had a different idea of what a great camping meal was, from simple to elaborate.
On Facebook, Rob Haine said: “Beans and sausage with mash.”
Raymond Dillon agreed, and even shared he only liked mash when camping.
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He said: “Why is it I can only stand instant mash when camping. All other times, it is absolutely foul.”
Steve Morgan wasn’t picky, saying: “Anything not burnt!”
Incredibly popular were curries, pancakes and chilli and rice.
Some Facebook users were fans of easy meals.
Sarah Mullins Tutin said: “Pot noodle, curry flavour.”
While Matthew James wrote: “Can of Stella and a hotdog!”
A drink and something meaty was a popular option, with Maggie Vee saying: “Bacon buttie and a bbq later with a can or two.”
A full English, beans and a takeaway were also mentioned multiple times.
Adam Harris said: “Fry up in the morning, oysters if I'm near the coast as a snack and lamb kebabs on the BBQ.”
Stephen Mcclean wrote: “The traditional good old English breakfast with all the trimmings what away to start the day.”
And Jill Cooper said: “Full breakfast or toast.”
Gordon Waterman was all for simplicity.
He said: “Tins of beans and tins of rice pudding because you can eat them straight from the tin if the fire goes out.”
Stu Gilbert was a fan of tinned potatoes: “Stewing steak and tinned potatoes.”
While Mike Prior wasn’t a fan of cooking: “Indian takeaway...”
Lance Cowdery, however, believed the best was to make the most of the outdoors.
He said: “Couple Mackerel, from the sea to the BBQ in 15 minutes, don't get any fresher than that.”