MasterChef
THE four remaining cooks fly to Madrid to learn from Paco Roncero, a master in the art of molecular gastronomy, as they battle it out for a place in the finals.
It’s the first time amateurs have been in Roncero’s kitchen and they must hold their nerve to recreate his splendid dishes. Then it is back to London to prepare a four-course extravaganza with a scientific slant for members of the Royal Society, one of whom is a Nobel Prize winner. With John Torode and Gregg Wallace.