A proper Christmas dinner ...and it’s all in one sausage
FORGET about the stress of cooking turkey with all the trimmings on Christmas Day.
A butcher has created a festive dinner – all in one sausage.
James Taylor, 32, and his wife Heather have created Santa’s Grills, which includes sprouts, bacon, chestnuts and sausage meat.
And the sausages, which cost £8 a kilo, have been a hit with customers at their market stall, Bobbys Bangers, in Oldham, Greater Manchester.
“They’re going like hotcakes,” James said. “We’re selling around 2,500 sausages a week.”
He has even made a mince pie banger: “They’re sweet, but a nice change from the norm,” he added.