If your green beans still taste of nothing try this recipe
This simple method will ensure you're left with flavourful veggies.
Green beans aren't always a favourite, but when cooked properly, they can be a delightful addition to any meal. If your green beans are always rubbery or tasteless, then look no further than this method for changing up your cooking technique. The key to achieving tender, flavorful green beans lies in boiling them just until they're done, no more, no less.
Savoury Nothings says: “You want to cook the beans in plenty of seasoned boiling water just until they’re done. How do you know they’re done? Well, depending on the size and thickness of your beans, it will take anywhere from 5-10 minutes for them to cook.”
Begin by rinsing your green beans under cold water. Trim the stem ends, leaving the delicate tips intact for a more attractive presentation. Then, you should bring a large pot of salted water to a rolling boil.
Add the green beans and cook them for five to 10 minutes, depending on their size and thickness.
To determine if the beans are done, remove one from the pot, allow it to cool slightly, and taste it. The ideal texture is tender with a slight crunch.
Once the beans are cooked to your liking, drain them immediately to stop the cooking process.
For added flavor, toss the cooked beans with a bit of butter, olive oil, or your favorite seasonings.
To enhance the flavour, you should make sure to season the water, add salt which will create tastier green beans.
DON'T MISS: Bacon will cook 'perfectly' and taste 'crispy' if you do this instead of frying
DON'T MISS: I tried baked beans from Sainsbury’s, M&S, Aldi, Asda and more — a 23p tin won
DON'T MISS: Baked beans will be the 'best ever' when cooked with 2 unusual ingredients
If you prefer a crisper texture or plan to store the beans for later use, immediately plunge them into an ice bath after boiling.
This technique, known as shocking, helps preserve their vibrant green color and stops the cooking process.
Savoury Nothings says: “There is nothing worse than old green beans. If they’re already limp when you take them out of the fridge, you already lost the game.”
If you’re wondering what meals you could have your green beans with, you could try a grilled lemon and herb chicken or a pan-seared salmon. Both of these would be great with either rice or potatoes.
Alternatively, a stir-fry is a delicious meal which you could easily add your green beans into.
By following these steps, you can transform green beans from a bland side dish into a tasty and nutritious part of your meal.
