Air fryer roast beef joint recipe produces 'tender meat' and seared exterior in no time
This roast beef recipe can be prepared in five minutes using the air fryer, leaving you with deliciously tender meat that has a perfectly seared exterior.
Roast beef is a weekend classic that can be rather intimidating to make, as it can be hard to get the texture right. But this easy air fryer recipe that is ready in just 45 minutes of cooking time is the perfect option for a hassle-free delicious Sunday roast.
It serves six to eight people, so it’s bound to become a family favourite to enjoy alongside all the classic trimmings. Sharing this recipe, BBC Good Food said: “Cook a beef joint in the air fryer and achieve tender meat with a seared finish. Whether you prefer medium-rare or closer to well done, simply adjust the cooking time to suit.”
Our community members are treated to special offers, promotions, and adverts from us and our partners. You can check out at any time. Read our Privacy Policy
Air fryer roast beef joint recipe
Ingredients
1.2kg beef roasting joint
One or two tbsp neutral-flavoured oil
One tsp dried thyme
One tsp onion granules
One tsp mustard powder
Don't miss: No-bake lemon cheesecake is an easy 7-ingredient recipe made with 'minimal fuss'
Don't miss: Mary Berry's carrot cake recipe is 'beautifully moist' and quick to bake
Don't miss: Make the 'crunchiest' crisps using easy air fryer recipe for guilt-free snacking
Method
Remove the beef from the fridge and allow it to reach room temperature, which should take around 20-30 minutes, before starting the cooking process.
Preheat your air fryer to 220C. Coat the beef evenly with oil, ensuring all sides are covered.
In a separate bowl, mix together thyme, onion granules, mustard powder, one teaspoon of salt, and one teaspoon of ground black pepper.
Rub this seasoning mixture thoroughly over the beef. Place the seasoned beef into the air fryer basket and cook for 10 minutes.
After 10 minutes, reduce the temperature to 170C. Continue cooking the beef for an additional 30 to 40 minutes, depending on how you like it cooked - 30 minutes for medium-rare or 40 minutes for medium-well.
Once cooked, transfer the beef to a chopping board, cover it loosely with foil, and let it rest for up to 30 minutes before slicing and serving.
