Mediterranean diet may lower risk for pre-eclampsia during pregnancy - Study
A MEDITERRANEAN diet may help pregnant women avoid the life-threatening blood pressure condition pre-eclampsia, says a study.
Pre-eclampsia: NHS explain the warning signs
Eating fruit and veg, olive oil, nuts, whole grains and fish can slash the risk of the condition - which affects one in 17 expectant women in Britain - by a fifth.
Black women got most from the diet.
The study findings were published in the Journal of the American Heart Association.