<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Daily Express :: Eggs Feed</title><link>https://www.express.co.uk</link><description>Simply The Best 7 Days A Week</description><language>en-gb</language><image><link>https://www.express.co.uk</link><url>https://cdn.images.express.co.uk/img/logorss.gif</url><title>Daily Express</title></image><pubDate>Tue, 07 Apr 2026 23:26:06 +0100</pubDate><docs>http://blogs.law.harvard.edu/tech/rss</docs><generator>CakePHP</generator><managingEditor>news@express.co.uk</managingEditor><webMaster>news@express.co.uk</webMaster><item><title><![CDATA[I can make tastier omelettes that never fall apart by changing 1 simple ingredient]]></title><description><![CDATA[<img src="https://cdn.images.express.co.uk/img/dynamic/14/285x214/2190391_1.jpg"/><br><br>Omelettes have a bad habit of breaking apart or burning in a frying pan, but you can ensure they come out as tasty as possible if you make a simple ingredient swap.<br><br>]]></description><pubDate>Sun, 05 Apr 2026 02:56:00 +0100</pubDate><author><![CDATA[Katherine McPhillips]]></author><category>Food</category><media:keywords>Eggs, Recipe, Cooking, Omelettes, omelette recipe, how to flip a omelette, how to make tastier omelettes, how to cook a omelettes properly, breakfast recipes, how to stop omelette breaking apart, how to make omelette with sour cream</media:keywords><media:content url="https://cdn.images.express.co.uk/img/dynamic/14/590x/2190391_1.jpg" type="img/jpeg" expression="full" width="750" height="445"><media:description type="plain"><![CDATA[I can make omlette will be tasty and ever fall aprt if you swap out 1 common ingredient]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:content><media:thumbnail url="https://cdn.images.express.co.uk/img/dynamic/14/237x141/2190391_1.jpg" type="img/jpeg" expression="full" width="237" height="141"><media:description type="plain"><![CDATA[I can make omlette will be tasty and ever fall aprt if you swap out 1 common ingredient]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:thumbnail></item><item><title><![CDATA[Stop adding mayo to egg sandwiches – 1 ingredient makes eggs much creamier]]></title><description><![CDATA[<img src="https://cdn.images.express.co.uk/img/dynamic/14/285x214/2186944_1.jpg"/><br><br>Swapping mayonnaise for an alternative ingredient gives eggs a much richer and creamier flavour.<br><br>]]></description><pubDate>Sat, 04 Apr 2026 08:33:00 +0100</pubDate><author><![CDATA[Claire Schofield]]></author><category>Food</category><media:keywords>Recipe, Cooking, Eggs, Healthy eating, Greek yogurt, Egg salad, Healthier alternative, Creamy texture, egg salad, mayonnaise alternative, healthy sandwich</media:keywords><media:content url="https://cdn.images.express.co.uk/img/dynamic/14/590x/2186944_1.jpg" type="img/jpeg" expression="full" width="750" height="445"><media:description type="plain"><![CDATA[Adding Greek yogurt to eggs gives it a deliciously creamy, rich flavour]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:content><media:thumbnail url="https://cdn.images.express.co.uk/img/dynamic/14/237x141/2186944_1.jpg" type="img/jpeg" expression="full" width="237" height="141"><media:description type="plain"><![CDATA[Adding Greek yogurt to eggs gives it a deliciously creamy, rich flavour]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:thumbnail></item><item><title><![CDATA[Why gardeners should use eggshells in the garden this April]]></title><description><![CDATA[<img src="https://cdn.images.express.co.uk/img/dynamic/13/285x214/2189542_1.jpg"/><br><br>Now is the perfect time to repurpose eggshells that you may otherwise throw away in the bin.<br><br>]]></description><pubDate>Thu, 02 Apr 2026 09:36:00 +0100</pubDate><author><![CDATA[Katherine McPhillips,Chanelle Georgina]]></author><category>Garden</category><media:keywords>Garden, Eggs, birds, eggshells to feed birds, bird feeding, calcium for birds, garden wildlife, what to feed birds, what to birds eat, what do robins eat, what do blue tit birds eat, natural bird food</media:keywords><media:content url="https://cdn.images.express.co.uk/img/dynamic/13/590x/2189542_1.jpg" type="img/jpeg" expression="full" width="750" height="445"><media:description type="plain"><![CDATA[Eggshells can be a vital garden ingredient during spring]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:content><media:thumbnail url="https://cdn.images.express.co.uk/img/dynamic/13/237x141/2189542_1.jpg" type="img/jpeg" expression="full" width="237" height="141"><media:description type="plain"><![CDATA[Eggshells can be a vital garden ingredient during spring]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:thumbnail></item><item><title><![CDATA[Egg salad will be tastier and lighter if you swap mayonnaise with a better ingredient]]></title><description><![CDATA[<img src="https://cdn.images.express.co.uk/img/dynamic/14/285x214/2189302_1.jpg"/><br><br>Egg salad can often be greasy with a horrid oily texture if it is made wrong, but you can easily make this lunch dish delicious if you swap out mayonnaise for another ingredient.<br><br>]]></description><pubDate>Wed, 01 Apr 2026 14:20:00 +0100</pubDate><author><![CDATA[Katherine McPhillips]]></author><category>Food</category><media:keywords>Recipe, Eggs, Cooking, Egg salad, egg filling, egg mayonnaise, how to make egg salad without mayonnaise, egg mayonnaise recipe, sandwich recipe, easy lunch recipes, picnic recipes, how to make egg salad tastier, egg salad recipe without mayo</media:keywords><media:content url="https://cdn.images.express.co.uk/img/dynamic/14/590x/2189302_1.jpg" type="img/jpeg" expression="full" width="750" height="445"><media:description type="plain"><![CDATA[Egg salad will be tastier and lighter if you swap mayonnaise with a better ingredient]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:content><media:thumbnail url="https://cdn.images.express.co.uk/img/dynamic/14/237x141/2189302_1.jpg" type="img/jpeg" expression="full" width="237" height="141"><media:description type="plain"><![CDATA[Egg salad will be tastier and lighter if you swap mayonnaise with a better ingredient]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:thumbnail></item><item><title><![CDATA[I make fried eggs taste richer and more flavourful by adding 1 common ingredient]]></title><description><![CDATA[<img src="https://cdn.images.express.co.uk/img/dynamic/14/285x214/2188652_1.jpg"/><br><br>Breakfast was becoming predictable, but a small twist with a cupboard staple has made my fried eggs taste richer and more delicious.<br><br>]]></description><pubDate>Tue, 31 Mar 2026 11:41:00 +0100</pubDate><author><![CDATA[Emilia Randall]]></author><category>Food</category><media:keywords>Eggs, Recipe, Fried eggs, Smoked paprika, Avocado toast, British breakfast</media:keywords><media:content url="https://cdn.images.express.co.uk/img/dynamic/14/590x/2188652_1.jpg" type="img/jpeg" expression="full" width="750" height="445"><media:description type="plain"><![CDATA[You probably already have the secret ingredient]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:content><media:thumbnail url="https://cdn.images.express.co.uk/img/dynamic/14/237x141/2188652_1.jpg" type="img/jpeg" expression="full" width="237" height="141"><media:description type="plain"><![CDATA[You probably already have the secret ingredient]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:thumbnail></item><item><title><![CDATA[Britain must end needless horror – warm words from No10 simply won't cut it]]></title><description><![CDATA[<img src="https://cdn.images.express.co.uk/img/dynamic/1/285x214/2188620_1.jpg"/><br><br>We need a clear timeline from the Government.<br><br>]]></description><pubDate>Tue, 31 Mar 2026 09:44:00 +0100</pubDate><author><![CDATA[Richard McIlwain]]></author><category>UK</category><media:keywords>Animal cruelty, Eggs, Male chick culling, In-ovo sexing technology, UK animal welfare, Vegetarian Society UK</media:keywords><media:content url="https://cdn.images.express.co.uk/img/dynamic/1/590x/2188620_1.jpg" type="img/jpeg" expression="full" width="750" height="445"><media:description type="plain"><![CDATA[Male chicks are being needlessly destroyed]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:content><media:thumbnail url="https://cdn.images.express.co.uk/img/dynamic/1/237x141/2188620_1.jpg" type="img/jpeg" expression="full" width="237" height="141"><media:description type="plain"><![CDATA[Male chicks are being needlessly destroyed]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:thumbnail></item><item><title><![CDATA[Mary Berry's 'classic' Eggs Benedict recipe includes a clever tip for poached eggs]]></title><description><![CDATA[<img src="https://cdn.images.express.co.uk/img/dynamic/14/285x214/2188337_1.jpg"/><br><br>Mary Berry's straightforward recipe serves four<br><br>]]></description><pubDate>Tue, 31 Mar 2026 02:45:00 +0100</pubDate><author><![CDATA[Isobel Pankhurst]]></author><category>Food</category><media:keywords>Mary Berry, Eggs, Recipe, Eggs Benedict, Hollandaise sauce, Breakfast recipe</media:keywords><media:content url="https://cdn.images.express.co.uk/img/dynamic/14/590x/2188337_1.jpg" type="img/jpeg" expression="full" width="750" height="445"><media:description type="plain"><![CDATA[Mary Berry has shared a recipe for Eggs Benedict]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:content><media:thumbnail url="https://cdn.images.express.co.uk/img/dynamic/14/237x141/2188337_1.jpg" type="img/jpeg" expression="full" width="237" height="141"><media:description type="plain"><![CDATA[Mary Berry has shared a recipe for Eggs Benedict]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:thumbnail></item><item><title><![CDATA[Fried eggs will be crispy and bursting with flavour if cooked with 1 ingredient]]></title><description><![CDATA[<img src="https://cdn.images.express.co.uk/img/dynamic/14/285x214/2187064_1.jpg"/><br><br>Fried eggs can be made much richer and more flavourful with just one added ingredient.<br><br>]]></description><pubDate>Sun, 29 Mar 2026 08:17:00 +0100</pubDate><author><![CDATA[Claire Schofield]]></author><category>Food</category><media:keywords>Cooking, Recipe, Eggs, Fried eggs, Butter, Cooking tips, Crispy texture</media:keywords><media:content url="https://cdn.images.express.co.uk/img/dynamic/14/590x/2187064_1.jpg" type="img/jpeg" expression="full" width="750" height="445"><media:description type="plain"><![CDATA[Butter gives fried eggs a richer and creamier flavour]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:content><media:thumbnail url="https://cdn.images.express.co.uk/img/dynamic/14/237x141/2187064_1.jpg" type="img/jpeg" expression="full" width="237" height="141"><media:description type="plain"><![CDATA[Butter gives fried eggs a richer and creamier flavour]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:thumbnail></item><item><title><![CDATA[Mary Berry shares how to cook poached, fried, scrambled and boiled eggs perfectly]]></title><description><![CDATA[<img src="https://cdn.images.express.co.uk/img/dynamic/14/285x214/2186104_1.jpg"/><br><br>Mary Berry's tips on how to make the perfect poached, fried, scrambled and boiled egg are super simple to follow.<br><br>]]></description><pubDate>Sun, 29 Mar 2026 06:01:00 +0100</pubDate><author><![CDATA[Sophie Harris]]></author><category>Food</category><media:keywords>Mary Berry, Eggs, Cooking, Recipe, egg recipes, cooking techniques, poached eggs, mary berry egg recipe, best egg recipes, how to make eggs</media:keywords><media:content url="https://cdn.images.express.co.uk/img/dynamic/14/590x/2186104_1.jpg" type="img/jpeg" expression="full" width="750" height="445"><media:description type="plain"><![CDATA[Mary Berry shares how to cook poached, fried, scrambled and boiled eggs perfectly]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:content><media:thumbnail url="https://cdn.images.express.co.uk/img/dynamic/14/237x141/2186104_1.jpg" type="img/jpeg" expression="full" width="237" height="141"><media:description type="plain"><![CDATA[Mary Berry shares how to cook poached, fried, scrambled and boiled eggs perfectly]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:thumbnail></item><item><title><![CDATA[Scrambled eggs will instantly taste better with 1 ingredient]]></title><description><![CDATA[<img src="https://cdn.images.express.co.uk/img/dynamic/14/285x214/2186877_1.jpg"/><br><br>A cookbook author has revealed the one ingredient that can make scrambled eggs immediately taste better.<br><br>]]></description><pubDate>Thu, 26 Mar 2026 11:09:00 +0000</pubDate><author><![CDATA[Grace Piercy]]></author><category>Food</category><media:keywords>Cooking, Eggs, scrambled eggs, cooking tips, herbs, flavour enhancement</media:keywords><media:content url="https://cdn.images.express.co.uk/img/dynamic/14/590x/2186877_1.jpg" type="img/jpeg" expression="full" width="750" height="445"><media:description type="plain"><![CDATA[Scrambled eggs can be improved with one addition]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:content><media:thumbnail url="https://cdn.images.express.co.uk/img/dynamic/14/237x141/2186877_1.jpg" type="img/jpeg" expression="full" width="237" height="141"><media:description type="plain"><![CDATA[Scrambled eggs can be improved with one addition]]></media:description><media:credit role="author" scheme="urn:ebu"><![CDATA[Getty]]></media:credit></media:thumbnail></item></channel></rss>